With over 30 years in the restaurant business, Kimberly and Rodney Burt decided to open their own restaurant instead of running other people’s restaurants. “We just decided to go for it,” said Kimberly, “and it worked amazingly well.”
Their unique menu of delicious custom burgers was eagerly consumed by the community — and they keep coming back for more! More of the fresh, never frozen 100% all natural beef that can be ordered bunless or lettuce-wrapped as well as with a gluten free individually wrapped bun. And that’s just the burgers.
“LivePlan business planning software helped us prioritize what we needed to do to make the business work. The plan kept us on track with a list of items that needed to be accomplished in order to open.
Our Blue Mountain Community College Small Business Development Center advisor Terry Becktold was very optimistic and supportive of our business plan and gave us great tidbits of information to help us open our business quickly and efficiently. She supported us for the Jump Start loan which was a critical piece enabling us to purchase the equipment we needed.
After that, it was a success with 14 employees already and a great cash flow early on.”
— Kimberly Burt, Owner, OMG Burgers & Brew
The Wisdom House
Veronica started working with Blue Mountain SBDC Business Advisor Jeff Nelson in May of 2015. Veronica had purchased The Wisdom House — the oldest house within the Historic District of Baker City. It was built in 1878 during the gold rush boom by J.W. Wisdom, one of Oregon’s early senators, with splendor and luxury rarely seen during this era. Over 100 years of abuse and neglect had turned The Wisdom House into an eyesore.
Veronica fell in love with its character and architectural complexity and had a dream of restoring this treasure back to its glory. With a lot of hard work, Veronica’s vision became reality and in just one year the community celebrated the Grand Opening and Ribbon Cutting. The Wisdom House has been a success ever since, with continuous guest occupancy.
Veronica has participated in several PubTalks and continues to take classes offered by the SBDC to enhance her business acumen, including QuickBooks and Social Media. She has taken training on doing a Community Public Offering and plans on remodeling the attic to make a sleeping area in the future.
The Wisdom House has been the venue for several summer events from weddings to family reunions to community gatherings and is a regular item on the monthly 1st Friday art walk that showcases local artists.
“At the very beginning of my venture I had the dream — a vision and the motivation — to create my business and make it successful. Very quickly I learned that there are many steps in making this happen. There I was, with a vague idea of what to do, not knowing what to ask or who to ask because as we know 'we don't know what we don't know.' As I searched for answers, I was lucky to have had the opportunity to work with Jeff Nelson from the Blue Mountain SBDC, who quickly guided me in the right direction. SBDC’s continued guidance, positive attitude, and motivation have been a great support to my success. They have been there for me and my business through community activity involvement and networking, including ribbon cutting, PubTalks, and other promotions.
Baker City Vape & Theresa’s Treasures
Theresa Ball started with the Blue Mountain Small Business Development Center program in January of 2014. She started a small vape shop in the back of another operating business on 10th Street in Baker City. Within the first six months she realized she needed to be out on her own and found a building on First Street with enough room to open a sub business as well, called Theresa's Treasures.
Theresa expanded into gifts and apparel for the new venture. The Baker City Vape steady cliental base gave her the opportunity to find little niches to expand Theresa’s Treasures successfully.
Theresa was one of our featured PubTalk speakers this year telling her story and her plans to expand and hire at least two more employees in addition to her current staff of four.
“SBDC has been a huge help from the beginning — three years now from when we opened our business to the community. I could have never done my business and planning without their help. They are so positive and want to help you succeed! So many unanswered questions that they were able to help me with. SBDC has continued to keep my business involved in all the local classes and community events. Thank you SBDC for all you have done to help me grow within our community!”
— Theresa Ball, Owner, Baker City Vape & Theresa’s Treasures
Tamara (Tammy) Dowell became a Blue Mountain Small Business Development Center client in 2012 with an idea for a business to sell more local organic products to area gardeners. In 2013 she opened Baker Botanicals and has been expanding every year since — over the past three years she has continued to increase her inventory selection and her sales.
Tammy has now expanded into different types of gardening techniques from hydroponics to aquaponics. With the short growing season for our area she has been able to grow though indoor gardening. In this last year Baker Botanicals has started carrying landscaping materials such as bark, top soil, and compost in bulk. Tammy continues to look for possible complimenting inventory to increase her business.
Over the past two years Tammy went through several SBDC programs including GCAP Contracting. She has attended and participated in several PubTalks and has purchased two large pieces of equipment (a fork lift and a utility tractor) through the IDA program. Tammy has worked hard to make her business a success and is now at a place where she is going to add to her staff so she can have a little time off.
Eagle Cap Grill
Kristi Hensley became a client of the Blue Mountain SBDC in May of 2016. She was looking to purchase a restaurant that was going to close and wanted to turn it into a fine steak and seafood establishment, so we began to look for loan options.
We went to one lender who would loan Kristi the capital but wanted too much collateral and the interest rate was higher than had been discussed. Then we went to our local Community Bank, but they could only loan up to 70% of the asking price. Next we talked to Northeast Oregon Economic Development District about some gap funding and with the partnership between NEOEDD and the SBDC, Kristi was not only able to purchase the business, but do a complete remodel!
Kristi has participated in our SBDC PubTalks and is an advocate for our services. On September 23rd she had her Grand Opening and Ribbon Cutting. Kristi has hired 4 full-time and 6 part-time employees. She is making a difference in Baker City. Come to the Eagle Cap Grill Steak and Seafood for the finest steak and seafood dinners in Baker City.
Cheri Cook - Quilting
I started designing my quilting business in my head several years ago. Then a year ago my husband was transferred to Hermiston and I had to quit my job to make the move. I was then eligible for the unemployment SEA Program and was referred to the Blue Mountain SBDC for help in putting my business plan together
I had no clue how to put together a business plan and it was way more work than I had thought but I knew it was necessary — I have watched other business owners go out of business because they did not have a plan. Terry Becktold, my SBDC Business Advisor, helped me with the SEA Program process and writing a business plan. I learned how to structure my business properly and how to go about marketing and networking to get started.
With some money I had saved I was able to buy a little building to do my quilting in and a used long-arm quilting machine. I have since taken several classes and have quilted many quilts at no charge so that I could learn how to quilt professionally. I am now charging for my quilts and am starting to get referrals for more projects.