A.A.S./Agriculture Production

 Ag, Food and Natural Resources Systems

Intended Program Outcomes:

This two-year program leading to an A.A.S. degree in agriculture/production, will prepare the student concerned with the raising of an agriculture crop commodity by providing the necessary knowledge in the following areas:

  • Industry-related employment skills
  • Animal science (techniques, issues, technology, trends)
  • Crop science (techniques, issues, technology, trends)
  • Agriculture-related business practices
  • Agricultural operations (safety, mechanical technology)

The curriculum includes a balanced selection of courses in the areas of crops, mechanics and business. Student wishing to specialize in a particular area should consult their advisor to develop an academic plan. The following schedule is illustrative only; an individual student's schedule may be different.

   
CREDITS
Human Relations Courses  
3
Agriculture Electives   12
AGM131 Agriculture Safety  
3
AGM140 Agriculture Engines  
3
AGM211 Agriculture Construction & Surveying  
3
AGM221 Metals and Welding  
3
AGM240 Tractors   2
AGM241 Agriculture Machinery   3
AGR101 Agriculture Orientation  
1
AGR111 Agriculture Computers  
3
AGR200 Pre-Employment Seminar  
1
AGR210 Agriculture Accounting  
4
AGR211 Agricluture Business Management  
3
AGR221 Agriculture Marketing  
3
AGR226 Agriculture Issues  
3
AGR280 CWE Agriculture  
3
AGR296 Production Problems  
4
ANS121 Animal Science  
3
ANS122 Animal Science  
3
COM100 Human Communications (or higher)  
4
CSS100 Soils and Fertilizers  
3
CSS201 Principles of Crop Science   3
CSS210 Forage Crops  
3
HE252 First Aid  
3
HORT100 Plant Science  
3
MTH070 Elementary Algebra (or higher)  
5
RNG241 Range Management  
3
WR065 Introduction to Technical Writing (or higher)  
3
Total Credits  
93

(Information based on the 2011-12 BMCC Academic Catalog)

Gainful Employment Data