A.A.S./Agriculture Production
Ag, Food and Natural Resources Systems
Intended Program Outcomes:
This two-year program leading to an A.A.S. degree in agriculture/production, will prepare the student concerned with the raising of an agriculture crop commodity by providing the necessary knowledge in the following areas:
- Industry-related employment skills
- Animal science (techniques, issues, technology, trends)
- Crop science (techniques, issues, technology, trends)
- Agriculture-related business practices
- Agricultural operations (safety, mechanical technology)
The curriculum includes a balanced selection of courses in the areas of crops, mechanics and business. Student wishing to specialize in a particular area should consult their advisor to develop an academic plan. The following schedule is illustrative only; an individual student's schedule may be different.
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CREDITS
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| Human Relations Courses |
3
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|
| Agriculture Electives | 12 | |
| AGM131 Agriculture Safety |
3
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| AGM140 Agriculture Engines |
3
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| AGM211 Agriculture Construction & Surveying |
3
|
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| AGM221 Metals and Welding |
3
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| AGM240 Tractors | 2 | |
| AGM241 Agriculture Machinery | 3 | |
| AGR101 Agriculture Orientation |
1
|
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| AGR111 Agriculture Computers |
3
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| AGR200 Pre-Employment Seminar |
1
|
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| AGR210 Agriculture Accounting |
4
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| AGR211 Agricluture Business Management |
3
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| AGR221 Agriculture Marketing |
3
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| AGR226 Agriculture Issues |
3
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| AGR280 CWE Agriculture |
3
|
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| AGR296 Production Problems |
4
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| ANS121 Animal Science |
3
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| ANS122 Animal Science |
3
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| COM100 Human Communications (or higher) |
4
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| CSS100 Soils and Fertilizers |
3
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| CSS201 Principles of Crop Science | 3 | |
| CSS210 Forage Crops |
3
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| HE252 First Aid |
3
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| HORT100 Plant Science |
3
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| MTH070 Elementary Algebra (or higher) |
5
|
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| RNG241 Range Management |
3
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| WR065 Introduction to Technical Writing (or higher) |
3
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| Total Credits |
93
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(Information based on the 2011-12 BMCC Academic Catalog)




