Business and Management
Human Resources
Learning experiences in this program are designed to assist the student in realizing the following outcomes:
This certificate program focuses on developing core skills identified by the retail industry, as represented by the Western Alliance of Food Chains (WAFC). It is a program of study for current retail employees and for students who would like to become retail employees.
This program is recognized by retail employers and identifies skills through 10 courses that lead to professional growth, hiring, and advancement opportunities; it is a body of study that prepares the student for retail sales and management responsibilities.
Students who complete the program may be given preference in hiring, may be eligible for promotions, and may receive compensation to recognize their educational achievement.
Employment Opportunities
Graduates of this program may enter the grocery retail industry and may have a competitive advantage for management positions. This program works well for other retail industries for those individuals looking for entry-level to middle-level management positions.
At least 35 credits are required to complete the program.
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CREDITS
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| BA104 Business Mathematics |
4
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| BA131 Introduction to Business Computing |
4
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| BA206 Principles of Marketing |
4
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| BA211 Principles of Accounting |
4
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| BA214 Business Communications |
3
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| BA223 Principles of Marketing |
4
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| BA224 Human Resource Management |
3
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| BA249 Retail Selling |
3
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| BA285 Human Relations in Business |
3
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| SP111 Fundamentals in Speech |
3
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